Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics

The aim of this study is to determine the effects adding different levels red pepper oil quail diets on performance, slaughtering characteristics, and some serum parameters. For purpose, a total 300-day-old mixed-sex chicks were randomly assigned 5 treatment groups with 6 replications 12 each. Experimental animals fed for 35 days prepared by 0, 300, 600, 900 or 1200 mg/kg oil. During experiment, quails given ad-libitum feed water. According results effect diet carcass traits visceral weights was statistically insignificant. Triglyceride TAS concentrations significantly affected addition diet. highest triglyceride in group 300 added; however, lowest obtained supplemented 600 oil, respectively. findings, it can be said that growing has positive values when used between diet, without adverse performance characteristics.